Corporate Chef

Taste The Difference At Three Rivers
One of the best things about life is indulging in delicious food. At Three Rivers, our residents enjoy healthy, hearty meals every day made with bold flavors and locally-sourced, fresh ingredients.
Our culinary works of art, inspired by our award-winning Corporate Chef Reynold and Three Rivers’ certified Dietary Manager, provide a memorable dining experience every day.

 

Chef Reynold, with 40 years of experience and training from the Culinary Institute of New York, expertly trains our dietary managers at Three Rivers on how to turn ordinary food into meals that look and taste extraordinary.

The secret to his culinary genius is highlighting flavors and cooking techniques that residents grew up with and used themselves – reminding them of cherished traditions and family recipes.

 

Chef Reynold, Three Rivers’ talented Dietary Manager, along with our passionate culinary staff, ensure that love and care go into every dish made for a truly unique dining experience. This means residents enjoy gravy made from scratch, soups from homemade broths, and pureed foods plated like they’re works of art.